Chinese Food
Sweet and sour tilapia
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Fish without fishy smell is more delicious.
Cooking ingredients
Cooking Steps
Step1:Marinate the tilapia with pepper, ginger and salt for 15 minutes.
Step2:Put the salted fish in the pot and stir fry for 5 minutes. Put in water (just enough water to cover the bottom of the pot) and cook dry. Then put in a proper amount of water and cook for 10 minutes. Finally put in mint. The delicious fish with pickled bamboo shoots is made.
Cooking tips:There are skills in making delicious dishes.
