Chinese Food
Braised tilapia
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Mr. Li in my family never likes fish, especially the spiny fish. No way. I'm a fish lover. I also want to make my husband nutritious and not picky. Changed the fish.
Cooking ingredients
Cooking Steps
Step1:A tilapia. I bought it in the supermarket. Clean it. Use the flower cutter for standb
Step2:Wash the ginger and peppe
Step3:Slice ginger and pepper and set asid
Step4:Stir fry ginger, pickled peppers and pickled vegetables in the pot. Put it on disk. Spare i
Step5:Pour in the oil. Fry the fish a little crispy on both sides.
Step6:Pour in soy sauce. Add a little water. Half of the fish. Simmer for 2 minutes. Then turn the other side. Drain tra
Step7:Put the pickled chili in the pot. Wrap it with the rest of the fish sauce.
Step8:Drench the fish with fish juice and pickled peppers. It's done.
Cooking tips:There are skills in making delicious dishes.
