Cooking Steps

1. 

   Step1:Clean the tilapia (especially the black things in the fish's belly). Cut two knives on each side of the fish. Make it with wine and sal

2. 

   Step2:Cut ginger into shreds, cut scallion into small sections, take one beat of garlic as two, and spare some tempe

3. 

   Step3:Put peanut oil in hot pot. Put tilapia down. Fry over low heat until golden on both side

4. 

   Step4:Add garlic, ginger, shallot, soy sauce, oyster sauce, chicken essence and stew with water to boil

5. 

   Step5:Out of the pot.