Cooking Steps

1. 

   Step1:Prepare tilapia. Clean it. Clean the black film in the fish belly. It won't smell too fishy. Cut the two sides of the fish obliquely. Don't cut too deep. It's convenient for salting the fish.

2. 

   Step2:Put the processed fish in the basin. Pour in some cooking wine. Put in a little more salt than usual when cooking. Put in the onion and ginger to marinate the fish for a while. It should be salty for more than ten minutes.

3. 

   Step3:Put some oil in the pan, pat the marinated fish on some starch, fry the fish in the pan a little yellow (note - I fry the fish a little dry because my husband likes the fish a little dry. He said it's more fragrant. If you don't like it, you don't need to fry it too dry) fry it all and put it into a leaky spoon to treat the extra oil on the fish.

4. 

   Step4:Heat the remaining oil in the pot. Add the shredded green onion and ginger for salting fish. Stir fry the garlic slices to make the flavor. (if you like spicy food, you can put the chili in this step). Turn the fire down. Put in the delicious food. Steam the fish and soy sauce. Oyster sauce. White sugar (for a small amount of freshness). A little salt (if the taste is lighter, you don't need to put salt. Because these seasonings will be salty. We northerners have a slightly heavier taste. So we add a little more A little salt. Just throw it away. Don't put it on too much, or it will be salty.) then put in a small amount of water. Cook it. Put the fish in the pot. Cook it for a while on both sides. Collect the soup. Don't completely dry the soup. Leave some and add one or two drops of sesame oil to the fish on the plate. Sprinkle the chopped scallion on the fish ~ OK