Chinese Food
Steamed tilapia
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Cooking ingredients
Cooking Steps
Step1:Wash the killed tilapia. Drain the water. Cut ginger into shreds and add prune onion to the fish.
Step2:Mash tofu milk, add salt, sugar and cooking wine and mix well. Spread on the fish. Marinate in a plate for 5 minutes.
Step3:Put the salted fish into the pot. Steam with water for 10 minutes. Then the pot will be out. Cut the coriander into small pieces and sprinkle it on the fish. Finally pour in the added cooking oil, sesame oil and raw soy sauce. Edibl
Cooking tips:If tilapia is not drained, there will be too much water when it is marinated and steamed. The taste is not good. The sauce must be stirred evenly in a hot pot. There are skills in making delicious dishes.
