Braised tilapia

tilapia:1 scallion:1 garlic:1 ginger:1 block seafood sauce or steamed fish sauce:2 scoops oyster sauce:2 scoops vinegar:3 scoops sugar:1 spoon hot sauce:1 spoon https://cp1.douguo.com/upload/caiku/b/f/1/yuan_bf8812df9fcfb6d9ef01dd3400a07d11.jpg

Braised tilapia

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Braised tilapia

Cooking Steps

  1. Step1:A tilapia. Cut into pieces. Fry both sides with oil (small fire

  2. Step2:Fry onion, ginger and garlic in the remaining oil.

  3. Step3:Add spicy sauce and continue fryin

  4. Step4:Stew in wate

  5. Step5:Add soy sauce, oyster sauce, vinegar and sugar.

  6. Step6:Cover and stew for about 10 minutes, then open the lid and collect the juice

  7. Step7:Put the sesame seeds on the plate. (you can also put some coriander on it to have a better look.

Cooking tips:After washing the fish and salting it for half an hour, there are skills to make delicious dishes.

Chinese cuisine

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How to cook Braised tilapia

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Braised tilapia recipes

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