Cooking Steps

1. 

   Step1:Sliced ginger, sliced garlic, sliced green onion, sliced pepper.

2. 

   Step2:Heat up the skillet. Add 1 tbsp oil. Stir fry ginger and garli

3. 

   Step3:Let's fry tilapia. Fry it straight and golden on both sides

4. 

   Step4:Add spicy bean paste and boiling water. The water should be more than half of the fish.

5. 

   Step5:Bring to a boil over high heat. Cover the pot. Turn the low heat and simmer for 8 minutes.

6. 

   Step6:Turn it over carefully. Add green onion, pepper and a little salt. Continue to simmer until cooked.

7. 

   Step7:Start the pot, set the plate, sprinkle the remaining green onions, and stew tilapia with delicious spicy bean paste.