Cooking Steps

1. 

   Step1:Fully handle the fish and put it in the basin. Cut three cuts on both sides obliquely. Sprinkle salt on the cut. Sprinkle salt on the fish belly. Try to marinate thoroughly. Buckle the cover and put it for 3 hours.

2. 

   Step2:Heat the oil in the pan and turn it evenly. Just smoke. Add ginger. Add soy sauce. Stir fry. Add pepper water and mix well. Add fish

3. 

   Step3:Medium and small heat. Copy for one or two minutes on the first side. Turn over for two or three minutes and then turn over (if the large area is sticky to the bottom of the pot, it means that the oil is not fully heated at first, put the materials and fish down, or the fire is too big for fish down). Turn over for two or three times at an interval of a few minutes and turn over half cooked.

4. 

   Step4:Pour in water. Just have no fish. Medium heat. Except for scallion. Put all ingredients into the pot. Simmer for 30 minutes (carefully turn over the noodles once during the stew). Turn the medium and low heat for 10 minutes. Finally, the onion will be put into the po

5. 

   Step5:Prepared soup is very fresh. If you like soup, you can add boiling water during stewing. For example, salted fish and salted fish will be salty. When the soup is out of the pot, it can be mixed with boiled water to drink the sou