Cooking Steps

1. 

   Step1:Remove the internal organs of tilapia. Marinate with salt and cooking wine for half an hour. Heat the oil pan and pour in corn oil. Quickly add tilapia and fry until both sides turn yellow.

2. 

   Step2:Add ginger, boiled water and salt. Laopai.

3. 

   Step3:Simmer for 15 minutes. Drain the juice.

4. 

   Step4:Dish. Finish.

5. 

   Step5:Finished drawings.

6. 

   Step6:Finished drawings.

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished drawings.