Cooking Steps

1. 

   Step1:Section of tilapia with bon

2. 

   Step2:Massage each fish with a pinch of sal

3. 

   Step3:Fish fillet, rice wine, soy sauce, pepper, cumin powder, mix wel

4. 

   Step4:Choose a sealed box of the right size and put it in a layer of onion and scallion and ginger slices, mix and cover the sealed box and develop it for at least 2 hours. I usually develop it one night in advance or in the morning and bake it at night

5. 

   Step5:Grill the raw charred fish with oil brush on both sides until it is slightly burnt yellow on both sides. Add salt and cumin pepper powder according to your taste