Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean the fish. Change the knife.

3. 

   Step3:In the oil pan, fry the fish on both sides.

4. 

   Step4:Stir fry ginger, garlic and pepper.

5. 

   Step5:Stir fry in white sugar and bean paste.

6. 

   Step6:Add water. Do not pass the fish. Put vinegar and shallot. Simmer over high heat.

7. 

   Step7:20 minutes. Put the garlic into the pot.