Chinese Food
Fried tilapia
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Fried tilapia and then braised. The fish is crispy outside and tender inside. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash all kinds of materials.
Step2:The black film in Tilapia's belly must be cleaned. Cut the belly of tilapia twice. It can be fried faster.
Step3:Heat the oil in a hot pot. Turn the oil to a low heat. Add a little salt to the oil. When you fry the fish, it won't stick to the pot easily. Fry the tilapia in a low heat until golden.
Step4:Add some water and soy sauce, and then add ginger, onion, celery and pepper to boil.
Step5:Put it on the table. Open it.
Cooking tips:Add a little salt to the frying fish oil. When frying fish, the skin won't touch the pot easily. There are skills in making delicious dishes.
