Steamed tilapia

tilapia:one kilogram size ginger:moderate amount raw:moderate amount peanut oil:moderate amount onion and coriander:one https://cp1.douguo.com/upload/caiku/6/1/9/yuan_61d88e681ed89aa5c9f15f77c6e4df69.jpg

Steamed tilapia

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Steamed tilapia

Simple tilapia. Simple way. Novice can also make good taste.

Cooking Steps

  1. Step1:Sliced scallion and ginge

  2. Step2:The rest of the onions and cilantro are cut into pieces

  3. Step3:Put the scallion and ginger in the fish bell

  4. Step4:If you don't have the tools for steaming fish, you can put two chopsticks in the pot, put the dishes on it and cover the pot.

  5. Step5:Put up two knives on the fish. Then put some peanut oil on it. Steam for 10 minutes.

  6. Step6:When the fish is cooked, sprinkle with the prepared onion and coriander sections, and then sprinkle with enough raw sauce.

  7. Step7:The key step is coming. Heat two spoonfuls of oil in the po

  8. Step8:At last, pour the hot oil on the fish covered with scallion. Hear the sound of Zizi. The smell of scallion overflows.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed tilapia

Chinese food recipes

Steamed tilapia recipes

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