Chinese Food

Cooking Steps

1. 

   Step1:Sliced scallion and ginge

2. 

   Step2:The rest of the onions and cilantro are cut into pieces

3. 

   Step3:Put the scallion and ginger in the fish bell

4. 

   Step4:If you don't have the tools for steaming fish, you can put two chopsticks in the pot, put the dishes on it and cover the pot.

5. 

   Step5:Put up two knives on the fish. Then put some peanut oil on it. Steam for 10 minutes.

6. 

   Step6:When the fish is cooked, sprinkle with the prepared onion and coriander sections, and then sprinkle with enough raw sauce.

7. 

   Step7:The key step is coming. Heat two spoonfuls of oil in the po

8. 

   Step8:At last, pour the hot oil on the fish covered with scallion. Hear the sound of Zizi. The smell of scallion overflows.