Cooking Steps

1. 

   Step1:Clean the tilapia. Change the knife on the back of the fish. Just cut out a few line

2. 

   Step2:Cut the onion, ginger and garlic and put them on the back of the fish. Put them in the belly

3. 

   Step3:Put in the steamer. You can get out of the steamer in five or six minutes. Remember the boiling water po

4. 

   Step4:Then mix the sauce. Pour a little oil into the pot. Heat it up. Put in the scallion, ginger and garlic foam. Stir fry for a few times. Pour in the right amount of soy sauce. Use the right amount of oil. Stir evenly

5. 

   Step5:Finally, pour the juice on the fish. The delicious steamed fish is ready. Forgive me for being too excited for the first time. I forgot to take a picture. There is only an empty plate left. Because it's so delicious. The picture is in town