Cooking Steps

1. 

   Step1:Remove the scales, viscera, gills, tail and wings of tilapia. If there are guests at home, don't cut off the tail and wings. Wash them and drench them with water. Then they can be pickled. Put on pepper, black pepper, cooking wine, onion and ginger. Touch the whole fish. Marinate for 15 to 20 minutes. After marinating, you can steam in the po

2. 

   Step2:Put the fish in the plate and sprinkle with shredded green onion and ginger. Then you can fire

3. 

   Step3:After three minutes of steaming, pour out the fish soup steamed from the fish plate. Because the soup at this time is very fishy. When it's clean, put on some coriander. Continue steaming for 20 minutes. If you don't like coriander, don't put it. It's ok if you have onion and ginger.

4. 

   Step4:It's just steamed fish. There's a lot of soup in it. It's not fishy. Put the soup in a small bowl. Spare

5. 

   Step5:I replaced the steamed fish with a larger plate, so that the fish can be placed flat. Put the steamed scallion and ginger on the fish. Do not use chopsticks to remove them

6. 

   Step6:Put some coriander. I didn't put the shredded onion and ginger. It should be more fragrant. Then put some fish soup and steamed fish soy sauce. Then put the oil in the pot. When the oil is hot, pour it on the fish and it will make a noise. Put the remaining coriander in the plate again. Then it can be served. The meat is tender and delicious

7. 

   Step7:The fish is tender. It tastes delicious