Chinese Food
Braised tilapia
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Tilapia meat is tender and delicious, with few bones. It has no muscle bones. It tastes good whether it's braised or steamed. In addition, it can be used as whole fish, fish fillet, fish ball, cooking, frying, soup or microwave cooking, especially suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash tilapia; cut Flammulina mushroom and turn around. Wash; cut dried beans into small pieces; cut parsley and onion into small pieces; cut ginger into shreds.
Step3:Heat up the oil. Fry the fish.
Step4:Fry until golden on both sides.
Step5:Hold it for backup.
Step6:Put a bowl of water in the pot. Seasoning - oyster sauce, soy sauce, salt, chicken essence.
Step7:After boiling, put in the fish, Flammulina mushroom and dried bean.
Step8:Simmer for ten minutes.
Step9:Green onions and coriander.
Step10:OK.
Cooking tips:There are skills in making delicious dishes.
