Cooking Steps

1. 

   Step1:Because of the temporary recipe, I didn't follow the steps. First, clean up the fish. Soak it in water twice. About 10 minutes each time. It's mainly to clean up the blood. Because it's fresh fis

2. 

   Step2:Cut the fish into three pieces. Use salt, pepper and cooking wine to marinate for ten minutes

3. 

   Step3:Prepare ingredients - shredded ginger, shredded green onion (scallion white), spicy millet and green pepper. Add steamed fish and black bean sauce, soy sauce and pepper in separate bowl. This is the seasonin

4. 

   Step4:When the sauce is ready, you can steam the fish. Put ginger slices, onion slices (green onion leaves) and garlic slices in the dish. Steam for ten minutes. Don't spend any time. Put the seasoning bowl in it and steam for ten minute

5. 

   Step5:Take out the fish. Pour out the soup, ginger, scallion and garlic. It's fishy. Drizzle with steamed seasoning. Pour with hot oil. Perfect.

6. 

   Step6:Out of the po