Cooking Steps

1. 

   Step1:Clean up the fish. Make three strokes with the fish slant knife. Make both side

2. 

   Step2:Sliced section of shallot and scallion, sliced section of green onion and sliced section of ginge

3. 

   Step3:Spread the fish with salt and cooking wine; spread the scallion on the plate. Put the fish on it. Put the scallion and ginger in the belly of the fish. Marinate for 1-2 hours

4. 

   Step4:After boiling the water in the pot, steam the salted fish for about 10 minutes (control the time according to the size of the fish

5. 

   Step5:After steaming, pour out the water, onion and ginger from the plate; put ginger, onion and dried pepper on the back of the fis

6. 

   Step6:Put a small amount of peanut oil into the pot. Heat it and pour it on the fish. Finally, add some steamed fish and soy sauce. You can eat it