Chinese Food
Fried tilapia
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Fishing at night. Can be both pickled fish and fried fish
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Chop the onion, ginger and garlic, clean the fish and wash them.
Step2:Add chopped scallion, ginger, garlic, soy sauce, white vinegar, cooking wine, salt and chicken essence into the fish bowl, evenly grasp them, then cover them with a lid or a fresh-keeping film and marinate them for 15-30 minutes. It's convenient to taste.
Step3:The state of being pickled for 20 minutes. It needs to be turned over and evenly pickled.
Step4:Make batter. Add water to half a bowl of flour, black pepper and some salt. Adjust to this state. It can be hung.
Step5:Preheat the pot. Add some oil. Cook until the chopsticks are put into the surrounding area and there will be small bubbles. Then you can clip the fish into the batter and wrap a layer of flour. Then fry in the pot. After all the fish are fried, heat the oil again and fry again to make the fish crispy and delicious.
Step6:Dish and enjoy the finished products.
Cooking tips:1. The curing time of the fish should not be too short, or the fish will not taste well; 2. The batter should not be too thin or too worried. It can be hung on the fish for a thin layer; 3. When frying the fish - after the oil temperature rises during the initial frying, it is necessary to keep the small fire to fry until the fish is cooked and both sides are golden yellow. When re frying, use the big fire to fry quickly until the appearance is crisper. There are skills in making delicious dishes.
