Cooking Steps

1. 

   Step1:Clean one live tilapia just fished hom

2. 

   Step2:Put meat stuffing in the belly of the fis

3. 

   Step3:Prepare onion, ginger and garli

4. 

   Step4:Pour in some oil in the pot. Fry the fish until both sides turn yellow. Cook in the rice wine (cover it up quickly when cooking the rice wine). Put in condiments such as onion, ginger, garlic, sugar, sauce, oil and salt. Put in water. Add the water to the fish. Bring to a boil over a high heat and cook for 20 minutes.

5. 

   Step5:A delicious fish brewed meat can be served.