Cooking Steps

1. 

   Step1:First, cut the prepared carrot, onion, ginger and coriander into shreds and prepare them.

2. 

   Step2:Cut the hot millet, put the ginger and garlic into it, add a small amount of soy sauce, salt, and marinate.

3. 

   Step3:Clean the fish. Cut from the inside out. Pay attention to the radian and strength.

4. 

   Step4:Touch the fish with lemon juice, salt and raw sauce. Put ginger and scallion into the incision and marinate.

5. 

   Step5:Take out the prepared millet sauce. Pour the juice on the cut of the fish as much as possible. Put the spicy millet in the fish maw.

6. 

   Step6:Put the fish on the plate. Finally, put two chopsticks on the plate to prevent the fish from sticking to the plate. It also prevents fishy water from touching fish. Steam for about ten minutes on the opposite side.

7. 

   Step7:Make gourmet during fish steaming. Squeeze with a lemon. Cut the onion, coriander, millet, carrot, garlic and ginger into small pieces. Put in the soy sauce and pepper. Salt. Sesame oil. Pepper oil seasoning.

8. 

   Step8:Take it out after the fish is steamed. It's better to change the plate. Take out the ginger and onion at the fish incision. Pour the previously seasoning flavour. Then simmer for five minutes.

9. 

   Step9:Hot oil. Heat the oil to a very high temperature. Put on the previously cut material. Pour hot oil. Finish.