Cooking Steps

1. 

   Step1:Ask the owner of the fish stall to help you cut the fish into pieces, clean them at home, dry them with kitchen paper, spread salt on them, and marinate them for 1030 minutes, depending on the cooking tim

2. 

   Step2:Put a small amount of oil in the pan and fry it on a low heat until one side is golden yellow (about 3 minutes), then turn it over and fry the other side

3. 

   Step3:Pan frie