Chinese Food
Braised tilapia
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Tilapia is one of my favorite fresh water fish for children. Its meat is delicate and delicious. It has the reputation of protein source without protein in Japan. After it is cooked, the fish remains white and most beautiful. It has no extra spikes except a main one, which avoids the parents and children from being stuck in their throats. This method can be replaced by Crucian carp, grass carp, carp, mandarin fish and so on. With this dish on each table, children can eat rice quickly
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Draw a slanting knife along the fishbone. Clean the black film inside the fish belly. The fish won't smell fishy. The wild tilapia itself doesn't smell fishy. So the spices without heavy taste are delicious. In the future, we'll talk about how to get rid of fishines
Step2:The oil pot is hot. The oil temperature must be high. Put the fish in and fry until both sides are scorched yellow. The fish after scorching yellow will also block a lot of fishy smell
Step3:Then pour in the proper amount of soy sauce, soy sauce, cooking wine and sugar. Do not add water. Cover and simmer until the sauce is slightly closed
Step4:Pour in the water starch to thicken the sauce. Put in the salt and mix well
Step5:Loading by taking ou
Cooking tips:There are skills in making delicious dishes.
