Chinese Food

Cooking Steps

1. 

   Step1:Marinate the fish in salt oil, a little sugar, cooking wine and ginger bean for five or six minute

2. 

   Step2:Add water to the pot and boil over high hea

3. 

   Step3:The water is boiling. Steam the salted fish for about 15 minutes (this kind of fish is not old. It's tender and tasty

4. 

   Step4:Cooked. Finished produc

5. 

   Step5:Finished produc