Cooking Steps

1. 

   Step1:Wash the fish and cut across. Marinate with salt and ginger for ten minutes.

2. 

   Step2:Prepare materials.

3. 

   Step3:As shown. Cut the onion, ginger and pepper.

4. 

   Step4:Then I'll heat the oil. Put the ginger first. Remember to stir the ginger oil with a small fire. I just forgot the ginger black with a small fire. When the fish is in the pot, it's scorched yellow on both sides. Remember not to turn it over when one side is not well fried. If you turn it over again, you won't paste the pot. When the fish pot was small, it turned. In this process, we spray cooking wine.

5. 

   Step5:Then put in the chopped green ginger pepper. Put an octagon. A small amount of pepper. Then. I'll put some brine. Secret weapon.

6. 

   Step6:That's it. The brand doesn't matter. Li Jinji used to be.

7. 

   Step7:Then let the water go. Don't miss the fish. It's too rainy and too much water. It's not easy to collect the soup. Then cover the pot and wait for the water to boil. Remember to wait for the water to boil before you can move the fish in the pot. Otherwise, it will smell fishy. My grandma said. Put bean skin after boiling. This step can be omitted. I just like to eat bean skin. Ha ha. You can put some soy sauce or soy sauce. Mix the flavor again. There is no need for salt and chicken essence. If you think the soup is a little light, you can put some salt in it.

8. 

   Step8:Finally, boil it for about ten minutes and turn it down. I didn't turn it well, so I was a little bit broken. Boil the soup for another five minutes. The soup is thick. Put in the garlic. You can put some parsley in the pot.