To tell you the truth, it's because there's no other material at home. I don't want to go out. So it's a super light steamed fish. It's delicious.
Step1:Cut the fish. Marinate with a little salt and ginger. Steam for 5 minutes, take out the water and pour it out. Add some seafood sauce and steam for 5 minutes. Turn off the heat and steam for 2 minutes.
Cooking tips:There are skills in making delicious dishes.