Cooking Steps

1. 

   Step1:Newly bought tilapia. Rifled. Cleaned. Fish body slashed two. Put it in the basin. Use two spoonfuls of salt to catch both the body and the stomach. Marinate for ten minutes.

2. 

   Step2:The scallions and ginger slices are all smashed with knives. Don't cut it. Fish stew needs to be patted. It's easy to taste. Old experience.

3. 

   Step3:Hot pot, hot oil, low heat. Start frying fish. Fry one side golden and the other.

4. 

   Step4:Put in the onion, ginger, peppers and tomatoes and fry them in the oil. Stir fry to make it fragrant.

5. 

   Step5:Pour two spoonfuls of pasta sauce into the fish. Then turn it over and fry it to make it smell good.

6. 

   Step6:Pour in some boiling water. Cook the fish for seven or eight minutes. Put in the green onion. Heat up for another minute. Eat while it's hot. Fragrant.