Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish first. Clean the internal organs.

2. 

   Step2:After the fish is killed, add salt and marinate. Fry in the oil pan.

3. 

   Step3:It's fried tilapia.

4. 

   Step4:Cut ginger into shreds. Cut radish with a slanting knife. Cut onion into sections.

5. 

   Step5:Put oil in the pot and heat it. Add tilapia, scallion, ginger and pepper. Add the soy sauce.

6. 

   Step6:Add some steamed fish and soy sauce. And a little salt.

7. 

   Step7:When you start, add wet starch to cooking wine to thicken it.