After braised tilapia, there will be no fishy smell. The meat is fresh and tender.
Step1:Clean the fish first. Clean the internal organs.
Step2:After the fish is killed, add salt and marinate. Fry in the oil pan.
Step3:It's fried tilapia.
Step4:Cut ginger into shreds. Cut radish with a slanting knife. Cut onion into sections.
Step5:Put oil in the pot and heat it. Add tilapia, scallion, ginger and pepper. Add the soy sauce.
Step6:Add some steamed fish and soy sauce. And a little salt.
Step7:When you start, add wet starch to cooking wine to thicken it.
Cooking tips:There are skills in making delicious dishes.