Chinese Food
Braised tilapia
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Tilapia is a dish that many people like to eat. Steamed is also very good. It tastes sweet. It's my favorite
Cooking ingredients
Cooking Steps
Step1:I killed the fish when I bought it. Come back and wash it. Flower cutter. Prepare all material
Step2:Put salt on the surface of the fish. Put some wine. Put ginger and garlic in the belly. Marinate for 10 minutes
Step3:Take out the ginger and garlic in the belly of the fish. Put down the pot and explode it. Don't put it on too big a fire. Put down the fish and fry it slowly. Fry it till both sides are golden and yellow. Then put the dried mother in the pot. Submerge the fish in water. Put it on the medium fire and it's slowly stuffy. Because there's no time to fry it. So there's no picture
Step4:It depends on the size of the fish. Stew more than a Jin for about 5 minutes. Put some raw meal when you are ready to start the pot. Collect the juice. Don't take it too dry. Leave it delicious
Step5:It's done.
Cooking tips:If you want to eat spicy, you can put more pepper. There are skills in making delicious dishes.
