Braised tilapia

tilapia:500g sugar:spoon octagon:one veteran:8 delicious soy sauce:8 cooking wine:moderate amount salt:moderate amount scallion:8 ginger:8 garlic:8 https://cp1.douguo.com/upload/caiku/e/4/f/yuan_e44ac8ab185e432ceef0055b9cc954bf.jpg

Braised tilapia

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Braised tilapia

Only after eating this kind of fish do they fall in love with eating fish,

Cooking Steps

  1. Step1:Scallion, ginger and garlic can be cut into two piece

  2. Step2:Soy sauce, sugar, scallion, ginger, garlic and star anise are put into the bowl togethe

  3. Step3:Pour in the right amount of oil. When the oil is warm, put the fish in the oil pan. Remember the opposite side

  4. Step4:After frying on both sides, pour the prepared materials into the pot together, add water to the bowl to hide the fish, boil it in a big fire, boil the soup in a small fire until a small amount is enough to touch the soup

  5. Step5:Out of the po

  6. Step6:If you like to eat onion, you can put some shredded onion to make it beautiful

Cooking tips:Don't put too much sugar, too much will make the soup bitter. When you fry fish in oil, you can cover it with a pot cover to prevent oil splashing on your body and make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised tilapia

Chinese food recipes

Braised tilapia recipes

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