Only after eating this kind of fish do they fall in love with eating fish,
Step1:Scallion, ginger and garlic can be cut into two piece
Step2:Soy sauce, sugar, scallion, ginger, garlic and star anise are put into the bowl togethe
Step3:Pour in the right amount of oil. When the oil is warm, put the fish in the oil pan. Remember the opposite side
Step4:After frying on both sides, pour the prepared materials into the pot together, add water to the bowl to hide the fish, boil it in a big fire, boil the soup in a small fire until a small amount is enough to touch the soup
Step5:Out of the po
Step6:If you like to eat onion, you can put some shredded onion to make it beautiful
Cooking tips:Don't put too much sugar, too much will make the soup bitter. When you fry fish in oil, you can cover it with a pot cover to prevent oil splashing on your body and make delicious dishes.