Cooking Steps

1. 

   Step1:Rinse tilapia. Under the back fillet.

2. 

   Step2:Salt the fish. Put white vinegar, salt, sugar, pepper, pepper, ginger, coriander, onion and lemon slices in the container, mix well and put the fish in the immersion.

3. 

   Step3:Heat some ginger in the oil, fry the fish bones in the pan and then stir fry the crab mushroom until it is slightly yellow. Pour in boiling water. Fire for two minutes and turn to medium fire for eight minutes.

4. 

   Step4:The above picture shows the fish soup after 8 minutes of medium fire. It's already very white. I think it's not white enough and it's more fresh with some milk. Boil and add salt to make the pot. Fish bone soup will be good.

5. 

   Step5:Change the knife and put some oil on the fish and bake it in the oven for 10 minutes. If there is no oven, just fry it on both sides of the pan.

6. 

   Step6:You can eat it with lemon. If the marinated light can be used with ginger and lemon sugar sauce.

7. 

   Step7:A close-up of the fish soup, too. The whole fish soup is just as delicious. It's a lot easier not to bake.