Cooking Steps

1. 

   Step1:Wash the tilapia and cut it into three or four cuts. Wash and dribble it for two or three minutes after applying salt. Apply salt to prevent sticking. Then heat the oil pan and fry the tilapia until both sides are golde

2. 

   Step2:Then add ginger and diced chili to make it fragrant. Add some water, add salt and soy sauce to taste. Bring to a boil over a large heat, turn to a small heat and simmer for a while. Turn the fish over and collect the sauce, and the pot will come out. If you don't eat spicy food, you can get rid of the pepper. You can also add some shallot to taste according to your tast