Chinese Food

Cooking Steps

1. 

   Step1:Luofei cleans the back, tail, head and edge of the body with iron spoon. Often there are small scales left in these places.

2. 

   Step2:Spread thin noodles on both sides of the fish. Fry in the pan until both sides are yellowish.

3. 

   Step3:Add all the accessories. Add water to the fish.

4. 

   Step4:Put a pair of chopsticks on the shelf. Cover and simmer for about 20 minutes until the fish soup is thick.

5. 

   Step5:How it looks after stewing.

6. 

   Step6:It's not bad.