Chinese Food
Tilapia with pepper
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It's said that the four legged is not as good as the two legged. The two legged is not as good as the one legged. The one legged is not as good as the one without legs. It turns out that fish is rich in protein and has high edible value. It is an ideal cooking material. There is no lack of fish in life. Welcome delicacy braised fish in soy sauce, please search WeChat official account - food garden or EJM2467". Eat fish in small quantities is quite a lot. Braised fish, pickled fish, spicy fish, roast fish, fried fish, steamed fish and so on. Among many cuisines, steamed fish is the best embodiment of fish. Before the network has been circulated. To test whether a beauty is a real beauty. Let her shave her head will be clear at a glance. In the same way, it can be obtained. If you want to taste a fish, you can use the method of steaming. It's not only fake and stuff, but also rely on your original taste. But many of my friends think that steaming is really tasteless. Then you can try today's spicy Luofei
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advance. It's better to choose fish with fewer bones, such as mandarin fish, turbot, et
Step2:2. Remove the gills and internal organs of the fish. Use the knife to draw a slanting knife on the fish (to help taste
Step3:3. Put the fish in the steamer. Pour some cooking wine (deodorization). Steam over medium heat for 10 minutes
Step4:4. Use medium fire when steaming fish. Turn off the fire after steaming. Don't steam for too long to prevent the fish from getting old
Step5:5. Cut the onion into flower
Step6:6. Pour pepper oil into the pot and heat it to smok
Step7:7. Sprinkle the scallion on the fish. Pour the hot pepper oil on the fish to make it fragrant
Step8:8. Drizzle with steamed fish and soy sauc
Step9:9. A plate of spicy fish with peppers will be a succes
Cooking tips:There are skills in making delicious dishes.
