Chinese Food
Pressure cooker tilapia
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There are tilapia everywhere in Hainan Province. It's also very cheap. Live 6 yuan / kg. The meat is fresh and tender with low fat content.
Cooking ingredients
Cooking Steps
Step1:Wash with water. Change the knife. Add wine, white vinegar, salt and monosodium glutamate to marinate for a while.
Step2:Add a little oil to the pressure cooker. Lard is best to eat. It's OK without adding fat meat slices or vegetable oil. The purpose is to prevent the oil from entering into the fish meat and making the fish tender and smooth.
Step3:Put in the marinated fish, onion, ginger and garlic.
Step4:Put on the lid of the pot and put it on the fire. After exhausting, add a valve. Then open the pot and let off the fire for 30 seconds. OK
Step5:Seasoning with Shanghai fresh soy sauc
Step6:Dish and sprinkle with garlic.
Cooking tips:Consumption concept - buy outdated clothes and eat seasonal fruits. There are skills in making delicious dishes.
