Steamed tilapia

tilapia:one jin, two liang shredded scallion and ginger:moderate amount Haitian seafood sauce wine:20ml https://cp1.douguo.com/upload/caiku/b/4/3/yuan_b44a9ac5ef01815fc660b53d713a3ac3.jpg

Steamed tilapia

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Steamed tilapia

Cooking Steps

  1. Step1:Clean the fish, knead the inside and outside of the fish with salt and white wine, rinse the water in the steamer, put the fish in for about 10-15 minutes, cut the shredded onion and ginger, spread the hot oil on the fish, put it on the shredded onion and ginger, and immediately pour in the seafood soy sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed tilapia

Chinese food recipes

Steamed tilapia recipes

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