Step1:Clean the fish, knead the inside and outside of the fish with salt and white wine, rinse the water in the steamer, put the fish in for about 10-15 minutes, cut the shredded onion and ginger, spread the hot oil on the fish, put it on the shredded onion and ginger, and immediately pour in the seafood soy sauc
Cooking tips:There are skills in making delicious dishes.