Cooking Steps

1. 

   Step1:Clean up the tilapia. Cut into large pieces for use. Slice ginger for later use. Cut scallion into sections for standby.

2. 

   Step2:Heat up the pot. Add some cooking oil. Heat up the oil. Fry the fish, ginger and shallot together in the hot oil until the meat contracts and compacts obviously.

3. 

   Step3:Add proper amount of water. (it is recommended to add more water). Cover the pot cover. Turn the heat (2100) to low heat (300) immediately after boiling. Stew for 2 hours.

4. 

   Step4:An hour later, open the lid of the pot and take out the scallion and throw it away.

5. 

   Step5:In another hour, you can see that the fish soup has been stewed white and thick. At this time, add wolfberry, some cooking wine, some salt. After boiling, you can eat it out of the pot.