Cooking Steps

1. 

   Step1:Fish descaling and internal organs cleanin

2. 

   Step2:Sliced ginger and garlic, sliced scallion, pepper noodle soy sauce, cooking wine, salt and fish marinate for a whil

3. 

   Step3:Green peppers, pickled peppers, small peppers, chopped ginger and garlic.

4. 

   Step4:Heat up the oil in the pan. Fry the fish in the pan until both sides are golden.

5. 

   Step5:Heat up the oil in the pot. Add in the pepper, ginger and garlic. Stir in the green pepper, pepper and pickled pepper in turn. Then add some salt. Finally, put the fish on the plate, stir fry the chili sauce and pour it on the fish.