Chinese Food
Braised tilapia with soy sauce and vinegar
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Learn to cook for your family. In order to eat nutritious and hygienic food, let's do it.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Remove the fishline (open the part with white spots. There is a thin white thread. Gently pull it out
Step2:Cut off the fish's head for use. Cut the fish in half.
Step3:Was
Step4:Fish cu
Step5:Prepare some ginger water.
Step6:Pan with red oil. Fry the fish until golden.
Step7:Holding tray. Spare.
Step8:A little vinegar. Add sugar to make it fresh. Prepare half a bowl of wine. The proportion of soy sauce and pepper is 1-1. It depends on the size of the fish. No salt.
Step9:Red oil at the bottom of the pot. Stir fried with onion, ginger and garlic.
Step10:Pour in the mixed juic
Step11:Boil ope
Step12:Put in the fried fish. Pour in ginger water.
Step13:Boil for 20 minutes. Turn off the heat and get out of the pot.
Step14:Dish.
Cooking tips:Ginger water is mainly used for deodorization. The water for two ingredients is boiled and cooled by prickly ash and big ingredients. White sugar is the function of freshening. The ratio of soy sauce and water is 1-1. This dish is more delicious when stir fried. There are old people and children in my family, so it can't be spicy. There are skills in making delicious dishes.
