Chinese Food
Braised tilapia with pickled mustard
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This fish's way. Its meat is smooth and tender. It's salty and fragrant. It's simple without headache. Let's try it.
Cooking ingredients
Cooking Steps
Step1:1. Salt fish on both sides and marinate for ten minute
Step2:2. Wash pickled mustard twice. Cut the green garlic into sections. Cut the shallot into flowers. Pat the garlic flat
Step3:3. Hot pot 7 oil, low heat, fry on both sides for 2 minutes eac
Step4:4. Put 3 bowls of water, cooking wine, 4 teaspoons of soy sauce, green garlic stem, pickled mustard, cover and simmer for 5 minute
Step5:5. Release the green garlic leaves, turn over, cover and simmer for 5 minute
Step6:6. Put out the fire and simmer for 1 minute. You can enjoy the delicious food
Cooking tips:Maybe it's not perfect. Fortunately, there are skills in cooking and delicious food.
