Step1:1. Clean the fish and marinate it. 2. Heat the peanut oil in the pan and fry the fish in the pan until golden on both sides. 3. After frying, add a spoonful of white wine to remove the fishiness. Then add minced garlic and chopped peppers. 4, put the remaining seasoning in 3 of the clear water bowl and adjust it evenly. Then pour it into the pot and cook it in a big fire. 5. Cook and ea
Cooking tips:There are skills in making delicious dishes.