Cooking Steps

1. 

   Step1:Cut tilapia into pieces. Dip in dry flour and fry until golden brown on both side

2. 

   Step2:Heat the pot and put a little oil, soybean paste and water on it. Boil it and pour it on tilapia

3. 

   Step3:Because soy sauce is salty, there is no need to put salt, soy sauce and other seasonings in the whole process