Cooking Steps

1. 

   Step1:Fish flower cutter. Sprinkle half a salt spoon on both sides. Shred onion and ginger. Cut and put some on both sides of the fish.

2. 

   Step2:Plate with plastic wrap. Use chopsticks to pierce two holes in the plastic wrap. Add a bowl of water to the pot. Steam the fish for 13 minutes. The time is not certain. But it is usually no more than 15 minutes. I use medium heat. If you are not sure, you can use chopsticks to pierce it. It's better not to take too long for the texture to be bad.

3. 

   Step3:Out of the po

4. 

   Step4:Sprinkle the steamed fish and black bean sauce of Li Jinji, and you can eat it. I like to be light. Pay attention to health. If you want something fragrant, pour some more cooked oil. I didn't make it delicious.