Cooking Steps

1. 

   Step1:Clean the fish's internal organs. Wash them. Put the onion, ginger and garlic cooking wine salt in your stomach. Touch some salt outside. Marinate it. Pay attention to turning it over later. In this way, both sides can be marinate

2. 

   Step2:Put the oil in the pot. When the oil is hot, put it in the pot and fry on both sides. When you fry it for a while, add water in the pot. Add tomato slices and a little salt to taste it. When the water is low, it's OK. Put the coriander out of the pot.