Cooking Steps

1. 

   Step1:1. Wash the killed fish. Remove the blood water. Put ginger slices and scallion shreds in the belly. Salt the front and back sides (I salted them the night before) and marinate them for about half an hour. 2. Heat the oil in the pot. Fry the salted fish until both sides are golden. Then add some scallion and garlic to fry. 3. Pour the fish noodles into the appropriate amount of raw soy sauce. Add the old soy sauce, sugar and Pixian bean paste. Pour in half a bowl of water. 4. Stew over medium heat. Turn the heat to collect the juice. Pay attention Don't turn over the fish. The fish will fall apart. When the soup is almost done, the fish will be cooked. 4. Put some salt in the stew. But it's not suitable to put too much salt because it's Salted in advance. It depends on your tast