Cooking Steps

1. 

   Step1:Wash tilapia after removing scales, gills and internal organs. Apply 2 pieces of ginger and cooking wine and salt on the surface of tilapia. Marinate for about 30 minute

2. 

   Step2:Use kitchen paper to absorb the water on the surface of fish. Prevent frying pa

3. 

   Step3:Heat up the oil. Heat the oil and add ginger slices. Then put the fish in. Fry both sides until golden. [tips - don't turn the fish after it's put in. I fry it for about a minute. Make sure it's shaped before turning. Turn over as little as possible before draining

4. 

   Step4:Add water to the fish until it's almost over the body. Then add other ingredients in turn.

5. 

   Step5:Bring it to a boil. Turn it to a low heat and simmer for about 1 hour. Collect the juice from the fire.