Chinese Food
Steamed tilapia
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I haven't eaten steamed fish for a long time. I suddenly want to eat it. Ha ha. Because my husband doesn't like fish. He doesn't like fish bones. So I use tilapia. Any fish is OK. It depends on my personal preference. Chili can also be left alone. If you like spicy food, you can put more. Look at the person
Cooking ingredients
Cooking Steps
Step1:Clean up tilapia. Use a knife to cut it into taste. Put cooking wine, soy sauce, five spice powder, pepper oil (powder). Marinate ginger slice
Step2:Wash all ingredients. Chop green peppers. Slice ginger. Mash garlic. Chop spicy millet. Slice coriander. Chop scallion for later use
Step3:Put the pickled fish in a plate (put some ginger at the bottom). Put garlic, ginger, green pepper and spicy millet on the fish. Make a sauce (soy sauce, chicken powder, pepper oil or pepper powder, black pepper powder) in a small bowl. Pour the sauce evenly on the fish. Steam in a steamer for 5 to 8 minute
Step4:5 to 8 minutes out of the pot. Sprinkle the onion on it. The coriander will start
Cooking tips:Fish must use cooking wine. Ginger to remove the fishy smell. It's better to put soy sauce to marinate it for a while. It's good for cooking.
