Cooking Steps

1. 

   Step1:Clean the tilapia. Cut off the tail and fins.

2. 

   Step2:Use a knife to scratch the fish. Put salt and cooking wine on it and marinate it.

3. 

   Step3:Cut the shallot into sections. Leave a scallion leaf and shred it. Cut the dried red pepper into sections. Prepare the ginger slices.

4. 

   Step4:Mix all the ingredients of the stewed sauce with the stewed sauce for later use.

5. 

   Step5:Heat the oil in a wok and fry the ginger slices.

6. 

   Step6:Put in the marinated tilapia.

7. 

   Step7:Fry until both sides of the fish are brown and set aside.

8. 

   Step8:Leave the remaining oil in the wok. Stir in a spoonful of bean paste and stir fry the red oil. Add in the scallion and dried red pepper and stir fry until fragrant. Add in the braised sauce and bring to a boil.

9. 

   Step9:Put in 3 pieces of ice sugar and cook until melted.

10. 

    Step10:Put in the fried tilapia. Cook until it's cooked. Don't take the soup too dry.

11. 

    Step11:Put the fish on the plate, pour the soup and decorate it with scallion. You can eat it.