Cooking Steps

1. 

   Step1:Remove gills, scales and internal organs of tilapia and wash them. Use a skewed flower knife, scallion, ginger and garlic as spare parts. Cut coriander into section

2. 

   Step2:Heat oil in a wok to 50g. Heat to 50% heat, fry tilapia until both sides are scorched yellow, take out for standb

3. 

   Step3:On the tempering of the pot, add 25g of oil, successively add the seasoning, pepper and dry pepper, fry them over a small heat, and then add the flavor of scallion, ginger and garlic till golden yellow, put the fish in, put the flower carving wine, raw soy sauce, oyster sauce, rice vinegar, sugar and water (less than 1cm of the fish). Mix the old soy sauce, turn the heat to boil for 15 minutes, and then put them into a large heat, and stew for 5 minutes. Drop the sesame oil out of the pot, and sprinkle the parsley section