Cooking Steps

1. 

   Step1:Wash the fish.

2. 

   Step2:I bought a two Jin tilapia today, so I cut it into pieces.

3. 

   Step3:A little oil in the pot. Fry the fish until golden on both sides.

4. 

   Step4:Juice mixing - appropriate amount of vinegar, a spoonful of sugar, cooking wine and the usual amount (without salt). The amount of soy sauce depends on the size of the fish. Then put the pepper sauce. The proportion of soy sauce and pepper sauce is 1-1. I usually choose to add soy sauce.

5. 

   Step5:Spare the onion, ginger and garlic.

6. 

   Step6:There is a little red oil in the pot. Stir the onion, ginger and garlic to give the fragrance. Introduce the mixed juice. Wait for the soup to boil. Put in the fried fish. Turn off the heat and simmer for about 20 minutes. When the soup is thick, turn off the heat and leave the pot.

7. 

   Step7:Soy sauce, vinegar, tilapia and rice. Absolutely.

8. 

   Step8:The fish is very well made. It's just that the plate is too small.